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Bread Improvers

product range

MAX WAY ®
CLASS FLAVOUR
SIMBIO
MAX FRESH
BIO-TOP ®
BIO-TOP SOFT ®
UCOSA ®
MAX POWER
FROZEN DOUGH
UNICA BUL BREAD LEAVEN
PRE-FERMENT IMPROVER
IMPROVER FOR SPAGHЕTTI, MACARONI, VERMICLLI, NOODLES
IMPROVER FOR PHYLLO DOUGH
ARABIC BREAD
IMPROVER FOR WAFFLE SHEETS
IMPROVER FOR BISCUITS
DEFFECTIVE FLOUR IMPROVER
ANTI-MOULD IMPROVER
ANTI-POTATO DISEASE IMPROVER
EGG REPLACER
MILK-FREE
SALT FREE

SPRING LTD

 

 

FROZEN DOUGH

 FROZEN DOUGH

 

FROZEN DOUGH IMPROVERS

FOR ALL TYPES OF BREAD ROLLS,CROISSANTS,BAGUETTES,BUNS,PIZZA,SANDWICH SLICES WITH EXTREME DOUGH PROCESSES, E.G.FROZEN DOUGHS

FROZEN DOUGH produces dough with good elasticity that is easy to work with and enhances its extensibility during moulding . The improver avoids water release on the surface of the dough pieces while they are defrosting. The proofing is fast and steady with no tears on the surface. In the oven, development is strong, the bread is golden, and shiny with a crumb that has well opened alveolus.

DOSAGE: 0.5-1,5 % of flour weight, depending on flour quality. Put directly in the flour.


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