Bread Improvers
  English   |   French   |   Spanish
  THE COMPANY         OUR MISSION         Our corporate culture         ART & SCIENCE         Contact us
Bread Improvers

product range

Bread improvers
Ready mix
Bread leaven






A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants.

Bread improver for all kind of wheat  bread, buns,loaf, rolls and croassants.

Significant increases bread volume

Improved shell-life, structure and softness

Enhances crust-color

Improving the overall production technology

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour

Request more informaton about MAX WAY ®
Bread Improvers
WebDesignBG         © Bread improvers by Baker's standard Ltd. All rights reserved.   Sitemap
Bread Improvers