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Bread Improvers

product range

Bread improvers
Ready mix
Replacers
Bread leaven

 

 

ARABIC BREAD

 ARABIC BREAD

 

Prolongs shelf life

Fine texture and crumb

Good, crisp crust

Improve crumb softness

Increases fermentation stability

Reduces dough stickiness

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

DOSAGE: 0,5 % of flour weight. Put directly in the flour


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