IMPROVER FOR WAFFLE SHEETS

Improver for waffle sheets – ice cream cones, raised cigarettes and cones.

The entire process is improved. Stratification of the dough is

eliminated, moisture is reduced, durability is increased, baking time is

shortened, energy consumption is less. The phyllo is fresh, crispy,

unicoloured with clearly expressed golden-beige colour.

DOSAGE: 0.1 % of flour weight. Put directly in the flour