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BREAD IMPROVER FOR ALL TYPES OF WHEAT BREAD VARIETIES
Increases bread volume
Increases the water absorption of the dough
For bread with softer crumb and long lasting freshness
Good bleaching effect
Prolongs shelf life
Boosts oven rising
Increases fermentation tolerance
For optimising the dough handling-in mechanical dough processing-in manual dough processing-for different dough processing methods and dough temperatures
DOSAGE: 0.5-2 % of flour weight, depending on flour quality. Put directly in the flour