SIMBIO

BREAD IMPROVER FOR ALL TYPES OF WHEAT BREAD VARIETIES

Increases bread volume

Increases the water absorption of the dough

For bread with softer crumb and long lasting freshness

Enhances flavour

Good bleaching effect

Prolongs shelf life

Boosts oven rising

Increases fermentation tolerance

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

DOSAGE: 0.5-2 % of flour weight, depending on flour quality. Put directly in the flour