65 Georgi Ikonomov str.
Plovdiv 4004
Bulgaria
Tel:+359 888 70 28 11
Fax:+359 32 67 55 48 
info@bread-improvers.net

BREAD IMPROVER FOR extended shelf life

Prolongs shelf life

Increases bread volume

Fine texture and crumb

Good, crisp crust

Improve crumb softness

Increases fermentation stability

Reduces dough stickiness

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

DOSAGE:1 % of flour weight, depending on flour quality. Put directly in the flour