65 Georgi Ikonomov str.
Plovdiv 4004
Bulgaria
Tel:+359 888 70 28 11
Fax:+359 32 67 55 48 
info@bread-improvers.net

Improved crumb softness and structure

BREAD IMPROVER FOR ALL KIND OF WHEAT BREAD, ROLLS, LOAF AND CROISSANTS.

Improving the overall production technology

• Prolonged crumb softness and elasticity 
• Increase of products size 
• Less stale returns
• Reduces dough stickiness
• Improving the crumb properties:

- fine porosity
- reduced crispness
- brighter color

For different dough processing methods and dough temperatures