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Bread Improvers

product range

Bread improvers
Ready mix
Replacers
Bread leaven

 

 

MAX POWER

 MAX POWER

 

SPECIALLY FOR WEAK DOUGH PROPERTIES

Improver for bread which compensates high fluctuations in flour quality

Improves processing characteristics

Strengthens the gluten structure

Improves the dough stability on proof and better oven spring for more bread volume

Increases gas retention capacity and fermentation tolerance

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

DOSAGE: 0.5-2 % of flour weight, depending on flour quality. Put directly in the flour.


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