65 Georgi Ikonomov str.
Plovdiv 4004
Bulgaria
Tel:+359 888 70 28 11
Fax:+359 32 67 55 48 
info@bread-improvers.net

SPECIALLY FOR WEAK DOUGH PROPERTIES

Improver for bread which compensates high fluctuations in flour quality

Improves processing characteristics

Strengthens the gluten structure

Improves the dough stability on proof and better oven spring for more bread volume

Increases gas retention capacity and fermentation tolerance

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

DOSAGE: 0.5-2 % of flour weight, depending on flour quality. Put directly in the flour.